|Processing takes a raw product and brings it
to the potential customer (whether a middleman or final consumer) in the
desired format. The best programs start before the product is harvested
and helps to ensure the product quality throughout the processing system.
If processing procedures and techniques are not well planned out according
to technical constraints, production objectives and/or market desires, the
product will inevitably loose market value. Aquaculture Global Consulting
helps to assure that your processing system respects and promotes the intrinsic
quality of your seafood product.
1 - Processing Techniques
2 - Conservation and Transport
3 - QC and HACCP Plans