Processing takes a raw product and brings it to the potential customer (whether a middleman or final consumer) in the desired format. The best programs start before the product is harvested and helps to ensure the product quality throughout the processing system. If processing procedures and techniques are not well planned out according to technical constraints, production objectives and/or market desires, the product will inevitably loose market value. Aquaculture Global Consulting helps to assure that your processing system respects and promotes the intrinsic quality of your seafood product.

1 - Processing Techniques
2 - Conservation and Transport
3 - QC and HACCP Plans